Vegetarian Beans

More Vegetarian Beans?

Packed with vitamins, fibre, minerals and protein, they showcase everything healthy the earth has to offer. Here you’ll find a collection of recipes that delve deep into the world of fresh, seasonal produce and humble pantry staples, the endless ways to cook them and why we should be eating them more often. Many of the recipes are inspired by my love for beans, lentils and chickpeas and perhaps some thoughtful whole grain dishes will make it here too.

In the coming weeks look forward to approachable bean and vegetable forward recipes for curries, soups, stews, one-pot-wonders, burgers, bean-otto, schmears, chili, shakshuka, sauces, snacks, things in jars and pasta dishes.